Teriyaki Chicken: Prepared with chicken shreds

IMG_20180604_070854 (2)Easy to prepare

Serves: Two  (2) Person

♦ Ingredients

  • Chicken Cubes/ Shredded: 200 gm
  • Spring Onion/Scallions: 1 sprig (thin slice)
  • Ginger: 1 teaspoon (grated)
  • Garlic: 3 pods (fine chop)
  • Oil: 2 tablespoons
  • Black pepper: ¼ teaspoon
  • Roasted Sesame seeds: 3 pinches for the sprinkle in the end
  • Salt: As per taste (if required usually avoid it)
  • Fresh Orange Juice: 1 glass (optional)
  • Boiled Broccoli: 1/4th cup (optional)

♦ Ingredients for Teriyaki Sauce:

  • Soya Sauce: 3 tablespoons
  • Brown sugar: 50 gm (can use sugar)
  • Yummyciouss Raw Mustard Honey: 4 teaspoons (you can use any other honey)
  • Sesame seed oil: 1 teaspoon
  • Red chilli flakes: 3 pinches (optional)

♦ Preparation for Teriyaki Sauce:

  • Heat pan on low flame, add sesame seed oil and heat for 1 minute, ginger, garlic, chilli flakes, brown sugar let it melt and caramelize.
  • Now add soya sauce, honey, and keep stirring it in low flame and check the thickness/ consistency which is to your liking.
  • Once done keep it aside

 ♦ Preparation for Teriyaki Chicken:

  • Heat pan on medium flame and add oil and heat it.
  • Add chicken cubes/shreds and sauté it till they turn golden in colour.
  • Add black pepper, if you want you can add salt while you sauté the chicken
  • Once they golden in colour pour orange juice and let the chicken get quoted with orange juice on low flame for 3 to 4 minutes. 
  • It’s time to add teriyaki sauce. Spread it all over the chicken and the pan. Mix gently for 2 to 3 minutes. Once done switch off the stove. Let the sauce settle
  • Now garnish with scallions, broccoli and roasted sesame seeds.

 Serve it:  With steam rice or noodle. You can have boiled corns, cauliflower and beans as a side dish. For childrens, you can make a teriyaki burger or roll.

yumyciouss

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