Baked Potato

baked potato

Easy to prepare

Serve: One (1) Person

♦ Ingredients

  • Potato : 1 No’s big in size
  • Red Onion: 1 no small size (fine chop)
  • Spring Onion: 1 sprig (fine chop)
  • Spinach: 2 leaves (fine chop)
  • Ginger: ½ inch (fine chop)
  • Chili Flakes: ½ teaspoon
  • Butter: Just a small slice
  • Black pepper powder: ¼ teaspoon
  • Tomato: ¼ tomato (very fine slice)
  • Salt: As per taste
  • Oil: For coating the potato from outside
  • Olive Oil: 1 ½ teaspoons

♦ Ingredients for Topping:

  • Olives: Chopped as per choice
  • Cherry Tomato: 4 pieces per tomato and as per choice
  • Mayonnaise
  • Mustard sauce
  • Oregano, Basil, Thyme: A pinch each

♦ Preparation for filing: You can prepare your own filling as per your preference of flavour.

  • Heat pan on low flame, add olive oil and heat for 1 minute, add onion, followed by ginger and salt. Sauté for 1 minute
  • Add spinach, spring onion, tomato, chilli flakes, black pepper powder and sauté for another 3 minutes.
  • Once done keep it aside

 ♦ Preparation:

  • Wash potato thoroughly, and wipe it. Poke few deep holes on the potato. You can use a fork to poke holes.
  • This process is to take out all the moisture from potatoes while being baked.
  • Coat Oil on the outer skin of potato and then rub with salt.
  • On 190 degree bake the potato for 40 minutes (Air Fryer)
  • Now the outer coating will be crispy and potato will be well cooked from inside.
  • Place the baked potato on a chopping board and cut 3/4 th vertically from centre and press it gently at both ends so that it opens from the middle. Keep your face bit away as the hot steam from potato will come up.
  • Once it is open from the centre, grease it with butter, and now fill the filling that was prepared. You can add mozzarella cheese if you want if not place the potato with the filling for another 2 minutes. This will help butter & cheese (if used) to melt inside.
  • Now time to bring it out and place it on serving plate.
  • Before serving, top it up with olives, tomatoes, sprinkle oregano, basil, thyme.
  • Time to add mayonnaise and mustard sauce

Serve it hot

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Egg’xactly presents: Fruit Layered Omelette

Fruity OmletteEasy to prepare

Serves: One (1) Person

♦ Ingredients:

  • Eggs: 1 or 2 beaten
  • Banana: 1 chopped
  • Almond Flakes: 15 grams
  • Fruits: A handful of Grapes, Strawberries (or any other of your choice)
  • Cinnamon Powder: A pinch
  • Yummyciouss Raw Mustard Honey: ¼ teaspoon (You can use any other honey )
  • Yummyciouss Cold Press Coconut Oil: 1 ½ teaspoon (You can use any vegetable oil or clarified butter/ghee)
  • Salt: As per taste, try to put less than you usually eat. This is to relish the tang of all the ingredients you have added. 

♦ Taste enhancer: Can add cheese, a pinch of oregano/thyme & basil.

♦ Preparation:

  • Heat the pan on medium flame and add oil
  • Saute the banana in a pan
  • Add beaten egg, sprinkle the pinch of salt, then place the fruits, almond flakes and cinnamon powder (follow the sequence) and top it up with honey
  • You can add the taste enhancer now (if using)
  • Cover the pan for 3 to 4 minutes and let it cook in slow flame.
  • Switch off the flame once cooked.

Serve it without any bread

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# Smoothie: Mint Chocolate with Hazelnuts

Chocolate-Mint-Shakeology-Smoothie

Ingredients:

  • Banana: 1no’s
  • Mint leaves (fresh): 3 to 4 springs
  • Coca Powder: 2 teaspoon (can add as per your taste)
  • Hazelnuts: 50 grams
  • Dates (Khajoor): 3 No’s
  • Almond Milk: 115ml (one can use plain cold milk also)
  • Cold Pressed Virgin Coconut Oil: 10grams

Preparation:

  • Blend it well and serve it.

Enjoy the flavour and stay fresh.

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# Smoothie: Strawberry & Banana Milkshake

strawberry banana milkshake

Ingredients:

  • Banana: 1no’s
  • Strawberries: 175grams
  • Almond Milk: 115ml (one can use plain cold milk also)
  • Cold Pressed Virgin Coconut Oil: 10grams

Preparation:

  • Blend it well and serve it.

Enjoy the flavour and stay fresh.

 

yumyciouss

Prawns Cooked in Butter with Egg Yolk Topping: Malaysian Style

butter prawn

 

 

Easy to prepare: 30 minutes

Serves: Two (2) Person

 

 

♦ Ingredients:

  • Prawns medium size: 8 No’s (cleaned with head trimmed but with shell)
  • Curry leaves fresh: 2 sprigs
  • Granulated Sugar: 1 teaspoon
  • Egg yolk beaten: 3 no’s stirred in a clockwise direction
  • Butter melted: 75 grams
  • Salt: As per taste

For Indian sub-continent (ISC) flavour:

  • Coriander leaves: 2 tablespoons fine chopped
  • Garam Masala: ½ tablespoon

♦ Preparation:

  • Heat little (just a teaspoon) butter in a pan and deep fry the prawns until they become pink.
  • Once done take them out and keep it aside.
  • Now take a wok, add the remaining melted butter and add yolk by keeping the beaten yolk at least 7 to 8 inches in height from the base of the yolk and while pouring it move the ladle in just one direction i.e. clockwise.
  • One they become fluffy and turn golden in colour remove from the work and keep it aside and press them gently to remove all the butter from them. Then keep the melted butter in a cup for reusing it.
  • Clean the wok, and keep it on the gas stove on simmer flame.
  • Add the butter and heat it for few seconds and add curry leaves, prawns and granulated sugar
  • Sauté it very gently and sprinkle salt.
  • Add half of the egg yolk you have prepared and softly mix.
  • Once done serve it on a rice plate and top it up with balance yolk.

 Serve it with steam rice.

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#Potato Chips Sandwich

Potato-Chip-Sandwich

Serves: Two (2)

♦ Ingredients:

  •  Bread (of your choice)/ Paratha (wheat bread): 2 no’s
  • Potatoes: 2 no’s boiled (in a pressure cooker with two whistles)
  • Chilli Powder: 2 teaspoons
  • Black pepper powder: 2 teaspoons (11/2 for potato and ½ teaspoon for preparing spread)
  • Ginger: ½ inch cut into small pieces
  • Tomato ketchup: 1 tablespoon
  • Mayonnaise: 2 tablespoon
  • Lettuce leave: 2 no’s chopped (can use coriander leaves also)
  • Salt: To taste
  • Lay or Pringle: Chips as per your taste
  • Oil: 2 tablespoons for frying potatoes

Add On’s: Cheese Slice

♦ Preparation:

  • Heat oil in a pan and once the oil is hot simmer the gas and add potatoes, (mash the potatoes slightly)
  • Add black pepper, chilli powder, salt and ginger and sauté them gentle. Do not make the paste of boiled potato
  • While the potatoes are being prepared, take a bowl add mayonnaise and tomato ketchup and mix it well to make it in a smooth spread, add black pepper powder to it.
  • Once the potatoes are done, toast the bread or parathas (wheat bread)
  • It’s time to spread the tomato, mayo and black pepper spread on the bread or paratha
  • Place lettuce leaves, top it up with potatoes and cheese slice.
  • Now it is time to put potato wafers on top and once done make it a roll if using wheat bread. If using multigrain bread place another bread on top of it.

Serve it with juice, coffee or tea.

yumyciouss

Cheese Egg Sausage Tortilla Wrap

tirtilla wrap

Servings: Two (2) Person
Cooking Time: 15 minutes
Type of Cooking: Gas Stove

♦ Ingredients:
• Eggs: 3 no’s (beaten and kept aside)
• Chicken Sausage: 1 no’s (slice in round pieces or as per your requirement)
• Grated Mozzarella Cheese: 2 tablespoons (can increase or decrease as per your taste)
• 1 Sprig of Spring onion: Finely chopped
• Butter: 1 tablespoon
• White pepper: ½ teaspoon
• Chilli flakes: ½ teaspoon
• Tortilla wrap: 2 no’s (if not available one can use readymade or homemade chapattis)
• Salt: As per taste

♦ Preparation:
• On medium heat, add ½ teaspoon butter in a pan for 30 seconds and then add finely chopped spring onion
• Sauté spring onion for 2 minutes and then add chilli flakes, white pepper and sauté gently
• Now add chicken sausage and sauté until sausages are cooked
• Reduce flame to low and add beaten egg.  Add salt as per taste and scramble them.
• To make the scrambled egg fluffy, in 30 seconds remove the pan from the gas stove and stir the egg in outside inside direction.  Continue the process of 30 seconds at least twice till the eggs are well scrambled. Once done keep aside in a plate.
• Now in the same pan roast the wrap slightly and add the sauteed scrambled eggs and top it with mozzarella cheese and fold it. Roast the wrap till crispy
• Once done remove it in a plate

Serve it with tomato ketchup or any dip of your preference.

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