Baked Potato

baked potato

Easy to prepare

Serve: One (1) Person

♦ Ingredients

  • Potato : 1 No’s big in size
  • Red Onion: 1 no small size (fine chop)
  • Spring Onion: 1 sprig (fine chop)
  • Spinach: 2 leaves (fine chop)
  • Ginger: ½ inch (fine chop)
  • Chili Flakes: ½ teaspoon
  • Butter: Just a small slice
  • Black pepper powder: ¼ teaspoon
  • Tomato: ¼ tomato (very fine slice)
  • Salt: As per taste
  • Oil: For coating the potato from outside
  • Olive Oil: 1 ½ teaspoons

♦ Ingredients for Topping:

  • Olives: Chopped as per choice
  • Cherry Tomato: 4 pieces per tomato and as per choice
  • Mayonnaise
  • Mustard sauce
  • Oregano, Basil, Thyme: A pinch each

♦ Preparation for filing: You can prepare your own filling as per your preference of flavour.

  • Heat pan on low flame, add olive oil and heat for 1 minute, add onion, followed by ginger and salt. Sauté for 1 minute
  • Add spinach, spring onion, tomato, chilli flakes, black pepper powder and sauté for another 3 minutes.
  • Once done keep it aside

 ♦ Preparation:

  • Wash potato thoroughly, and wipe it. Poke few deep holes on the potato. You can use a fork to poke holes.
  • This process is to take out all the moisture from potatoes while being baked.
  • Coat Oil on the outer skin of potato and then rub with salt.
  • On 190 degree bake the potato for 40 minutes (Air Fryer)
  • Now the outer coating will be crispy and potato will be well cooked from inside.
  • Place the baked potato on a chopping board and cut 3/4 th vertically from centre and press it gently at both ends so that it opens from the middle. Keep your face bit away as the hot steam from potato will come up.
  • Once it is open from the centre, grease it with butter, and now fill the filling that was prepared. You can add mozzarella cheese if you want if not place the potato with the filling for another 2 minutes. This will help butter & cheese (if used) to melt inside.
  • Now time to bring it out and place it on serving plate.
  • Before serving, top it up with olives, tomatoes, sprinkle oregano, basil, thyme.
  • Time to add mayonnaise and mustard sauce

Serve it hot

yumyciouss

Advertisements

ARAYES: A Yummyciouss dish from Lebanon and famous in The Middle East

This slideshow requires JavaScript.

Servings:                Two (2) Person

♦ Ingredients:

  • Chicken Shreds boiled: 250 grams (can use minced chicken or mutton but boil it first and keep aside)
  • Red Onion: 1 medium sized (finely chopped)
  • Garlic Clove: 2 No’s (fine chopped)
  • Ginger: ½ inch (fine chopped)
  • Tomato: 1 small (diced)
  • Broccoli: (optional) Do not add too many vegetables. Avoid as much as you can.
  • Red Chilli: ½ teaspoon
  • Arabic Spice Powder: 2 to 3 teaspoon (Check below details on how to make Arabic Spice Powder)
  • Coriander Leaf: 6 to 7 strand (fine chopped)
  • Olive Oil: 2 teaspoon
  • Salt: As per taste
  • Arabic Pita Bread: 4 no’s (or wheat bread/paratha)
  • Butter: To brush the breads (can brush with olive oil)

Arabic Spice Powder: Roast all the ingredients well and dry grind it. Store it in a air tight jar.

  • 1tablespoons ground black pepper
  • 2tablespoons paprika
  • 2tablespoons ground cumin
  • 1tablespoon ground coriander seeds
  • 1tablespoon ground cloves
  • 1teaspoon ground nutmeg 
  • 1teaspoon ground cinnamon 
  • 12teaspoon ground cardamom 

♦ Preparation:

  • In a bowl combine, boiled chicken shreds (or boiled minced chicken or mutton),chopped onion, Arabic spices, chili, garlic, ginger, tomatoes, broccoli and olive oil
  • Brush pita bread with butter or oil and fill with the mixture, spreading it out so that the filling is even and top it up with another bread which also well greased with butter or oil
  • Before you place on the air fryer, again brush the top and base with butter or oil
  • On 190 degree C let it get baked for 15 minutes, flipping it every 5 minutes to be baked evenly. If using a pan on medium heat let it get cooked and gently flip so that the stuffing inside is not displaced.
  • Once done cut into 4 quarters and serve  

Serve it with mayo garlic dip or tomato sauce.

yumyciouss

Teriyaki Chicken: Prepared with chicken shreds

IMG_20180604_070854 (2)Easy to prepare

Serves: Two  (2) Person

♦ Ingredients

  • Chicken Cubes/ Shredded: 200 gm
  • Spring Onion/Scallions: 1 sprig (thin slice)
  • Ginger: 1 teaspoon (grated)
  • Garlic: 3 pods (fine chop)
  • Oil: 2 tablespoons
  • Black pepper: ¼ teaspoon
  • Roasted Sesame seeds: 3 pinches for the sprinkle in the end
  • Salt: As per taste (if required usually avoid it)
  • Fresh Orange Juice: 1 glass (optional)
  • Boiled Broccoli: 1/4th cup (optional)

♦ Ingredients for Teriyaki Sauce:

  • Soya Sauce: 3 tablespoons
  • Brown sugar: 50 gm (can use sugar)
  • Yummyciouss Raw Mustard Honey: 4 teaspoons (you can use any other honey)
  • Sesame seed oil: 1 teaspoon
  • Red chilli flakes: 3 pinches (optional)

♦ Preparation for Teriyaki Sauce:

  • Heat pan on low flame, add sesame seed oil and heat for 1 minute, ginger, garlic, chilli flakes, brown sugar let it melt and caramelize.
  • Now add soya sauce, honey, and keep stirring it in low flame and check the thickness/ consistency which is to your liking.
  • Once done keep it aside

 ♦ Preparation for Teriyaki Chicken:

  • Heat pan on medium flame and add oil and heat it.
  • Add chicken cubes/shreds and sauté it till they turn golden in colour.
  • Add black pepper, if you want you can add salt while you sauté the chicken
  • Once they golden in colour pour orange juice and let the chicken get quoted with orange juice on low flame for 3 to 4 minutes. 
  • It’s time to add teriyaki sauce. Spread it all over the chicken and the pan. Mix gently for 2 to 3 minutes. Once done switch off the stove. Let the sauce settle
  • Now garnish with scallions, broccoli and roasted sesame seeds.

 Serve it:  With steam rice or noodle. You can have boiled corns, cauliflower and beans as a side dish. For childrens, you can make a teriyaki burger or roll.

yumyciouss

Egg’xactly presents: Fruit Layered Omelette

Fruity OmletteEasy to prepare

Serves: One (1) Person

♦ Ingredients:

  • Eggs: 1 or 2 beaten
  • Banana: 1 chopped
  • Almond Flakes: 15 grams
  • Fruits: A handful of Grapes, Strawberries (or any other of your choice)
  • Cinnamon Powder: A pinch
  • Yummyciouss Raw Mustard Honey: ¼ teaspoon (You can use any other honey )
  • Yummyciouss Cold Press Coconut Oil: 1 ½ teaspoon (You can use any vegetable oil or clarified butter/ghee)
  • Salt: As per taste, try to put less than you usually eat. This is to relish the tang of all the ingredients you have added. 

♦ Taste enhancer: Can add cheese, a pinch of oregano/thyme & basil.

♦ Preparation:

  • Heat the pan on medium flame and add oil
  • Saute the banana in a pan
  • Add beaten egg, sprinkle the pinch of salt, then place the fruits, almond flakes and cinnamon powder (follow the sequence) and top it up with honey
  • You can add the taste enhancer now (if using)
  • Cover the pan for 3 to 4 minutes and let it cook in slow flame.
  • Switch off the flame once cooked.

Serve it without any bread

yumyciouss

Baked Potato with Tumeric: A Sri Lankan Dish.

baked potato with tumeric

Easy to prepare

Serves: Four (4) Persons

♦ Ingredients.

  • Potatoes: 500 gm ( I have used baby potatoes, you can use as per your availability)
  • Red Onion: 1 large size (finely chopped and diced)
  • Garlic: 2 whole garlic (chop the top of the garlic)
  • Thyme: 2 – 3 sprigs (1 teaspoon of dried thyme)
  • Tumeric Powder: ½  teaspoon
  • Chilli Flecks: ½ teaspoon
  • Coconut Milk: ½ cup
  • Salt: As per your taste

♦ Preparation:

  • Preheat oven to 190C. (one can use OTG as well as Air fryer ). We can prepare by using a pan, but for that, we require an airtight lid. If the lid has hole use aluminium foil or dough and seal it.
  • Slice off the Garlic tops then peel the Potatoes and set them aside.
  • Place the potatoes in a deep baking dish (or pan) followed by the whole Garlic, Onion slices, green chillies, Thyme, Turmeric, Chili flecks, Salt and mix the ingredients together.
  • Pour in the Olive oil and Coconut milk, mix again.
  • Bake at 190c for 45 minutes or until the Potatoes are cooked (same goes for the pan cook in the low medium flame) and the skin turns golden on top. As ovens work differently in various altitude & brands, bake as long as you need to get the Potatoes tender and evenly baked on all sides.
  • Taste and make sure there’s enough Salt and serve it while still warm.
  • Garnish with chopped olives (optional) 

Serve it with rice crackers.

yumyciouss

#Potato Chips Sandwich

Potato-Chip-Sandwich

Serves: Two (2)

♦ Ingredients:

  •  Bread (of your choice)/ Paratha (wheat bread): 2 no’s
  • Potatoes: 2 no’s boiled (in a pressure cooker with two whistles)
  • Chilli Powder: 2 teaspoons
  • Black pepper powder: 2 teaspoons (11/2 for potato and ½ teaspoon for preparing spread)
  • Ginger: ½ inch cut into small pieces
  • Tomato ketchup: 1 tablespoon
  • Mayonnaise: 2 tablespoon
  • Lettuce leave: 2 no’s chopped (can use coriander leaves also)
  • Salt: To taste
  • Lay or Pringle: Chips as per your taste
  • Oil: 2 tablespoons for frying potatoes

Add On’s: Cheese Slice

♦ Preparation:

  • Heat oil in a pan and once the oil is hot simmer the gas and add potatoes, (mash the potatoes slightly)
  • Add black pepper, chilli powder, salt and ginger and sauté them gentle. Do not make the paste of boiled potato
  • While the potatoes are being prepared, take a bowl add mayonnaise and tomato ketchup and mix it well to make it in a smooth spread, add black pepper powder to it.
  • Once the potatoes are done, toast the bread or parathas (wheat bread)
  • It’s time to spread the tomato, mayo and black pepper spread on the bread or paratha
  • Place lettuce leaves, top it up with potatoes and cheese slice.
  • Now it is time to put potato wafers on top and once done make it a roll if using wheat bread. If using multigrain bread place another bread on top of it.

Serve it with juice, coffee or tea.

yumyciouss

Cheese Egg Sausage Tortilla Wrap

tirtilla wrap

Servings: Two (2) Person
Cooking Time: 15 minutes
Type of Cooking: Gas Stove

♦ Ingredients:
• Eggs: 3 no’s (beaten and kept aside)
• Chicken Sausage: 1 no’s (slice in round pieces or as per your requirement)
• Grated Mozzarella Cheese: 2 tablespoons (can increase or decrease as per your taste)
• 1 Sprig of Spring onion: Finely chopped
• Butter: 1 tablespoon
• White pepper: ½ teaspoon
• Chilli flakes: ½ teaspoon
• Tortilla wrap: 2 no’s (if not available one can use readymade or homemade chapattis)
• Salt: As per taste

♦ Preparation:
• On medium heat, add ½ teaspoon butter in a pan for 30 seconds and then add finely chopped spring onion
• Sauté spring onion for 2 minutes and then add chilli flakes, white pepper and sauté gently
• Now add chicken sausage and sauté until sausages are cooked
• Reduce flame to low and add beaten egg.  Add salt as per taste and scramble them.
• To make the scrambled egg fluffy, in 30 seconds remove the pan from the gas stove and stir the egg in outside inside direction.  Continue the process of 30 seconds at least twice till the eggs are well scrambled. Once done keep aside in a plate.
• Now in the same pan roast the wrap slightly and add the sauteed scrambled eggs and top it with mozzarella cheese and fold it. Roast the wrap till crispy
• Once done remove it in a plate

Serve it with tomato ketchup or any dip of your preference.

yumyciouss