#Potato Chips Sandwich

Serves: Two (2)

♦ Ingredients:

•  Bread (of your choice)/ Paratha (wheat bread): 2 no’s
• Potatoes: 2 no’s boiled (in a pressure cooker with two whistles)
• Chilli Powder: 2 teaspoons
• Black pepper powder: 2 teaspoons (11/2 for potato and ½ teaspoon for preparing spread)
• Ginger: ½ inch cut into small pieces
• Tomato ketchup: 1 tablespoon
• Mayonnaise: 2 tablespoon
• Lettuce leave: 2 no’s chopped (can use coriander leaves also)
• Salt: To taste
• Lay or Pringle: Chips as per your taste
• Oil: 2 tablespoons for frying potatoes

Add On’s: Cheese Slice

♦ Preparation:

• Heat oil in a pan and once the oil is hot simmer the gas and add potatoes, (mash the potatoes slightly)
• Add black pepper, chilli powder, salt and ginger and sauté them gentle. Do not make the paste of boiled potato
• While the potatoes are being prepared, take a bowl add mayonnaise and tomato ketchup and mix it well to make it in a smooth spread, add black pepper powder to it.
• Once the potatoes are done, toast the bread or parathas (wheat bread)
• It’s time to spread the tomato, mayo and black pepper spread on the bread or paratha
• Place lettuce leaves, top it up with potatoes and cheese slice.
• Now it is time to put potato wafers on top and once done make it a roll if using wheat bread. If using multigrain bread place another bread on top of it.

Serve it with juice, coffee or tea.